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Top 25 Restaurants Phuket highlights the best Phuket has to offer in terms of food and gastronomy. In September, Travelindex owned online website TOP25 announced the TOP25 Restaurants Awards Phuket 2023. In this third edition, more restaurants represented the island’s distinctive and flavorful cuisine, as well as its remarkable natural & cultural heritage. TOP25 Restaurants Guides celebrate exquisite dining in each gastronomic destination highlighting culinary diversity and chefs supporting local community products.

Top 25 Restaurants is a division of Travelindex. For Top 25 Restaurants, Travelindex has developed a unique index, the “Restaurant Rating Index”.

To deliver the most trusted restaurant rating, their Restaurant Rating Index (RRI) combines the power of a mathematical algorithm driven by artificial intelligence and re-assessed through the human discernment of some of the world’s top culinary experts.

hom

Modern Thai
Chef: Ricardo Nunes
Location: West Coast

hom is located in the Sawan Pavilion of the InterContinental Phuket Resort. All ingredients at hom are sourced from around Phuket, dishes incorporate ancient fermentation techniques.

L’Arôme by the Sea

Modern French
Chef: Yannick Hollenstein
Location: West Coast

Located at Kalim Bay in Phuket, L’Arôme by the Sea features an elegant minimalist design offering a dining experience with breathtaking sea views.

JAMPA

Innovative Thai
Chef: Rick Dingen
Location: West Coast

JAMPA’s concept is farm to fork based serving creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on what is fresh that day.

PRU

Modern Thai
Chef: Jimmy Ophorst
Location: West Coast

PRU is a fine dining restaurant located at the award-winning Trisara resort on the west coast of Phuket. PRU is pursuing its own culinary ambition, to raise regional foods and use nautral ingredients from their own farm.

Samut

Innovative Thai
Chef: Chatchawan Varahajeerakul
Location: Chalong & South

Samut restaurant is located in the Nai Harn area of Phuket and serves fine Thai cuisine focusing on local seafood enhanced with local ingredients and spices.

Nitan

Innovative Thai
Chef: Pom
Location: Town & Central

At Nitan the chef’s creates gastronomic experiences using contemporary culinary techniques to prepare southern Thai classics with local fresh produce and refined ingredients from their own farm at Surat.

Suay

Modern Thai
Chef: Tammasak Noi Chootong
Location: Town & Central

At SUAY Cherngtalay Chef Noi ensures your dining experience is memorable serving unique and tasty dishes, infusing European techniques with traditional Thai dishes.

Black Ginger

Rustic Thai
Chef: Anongrat Piak Meklai
Location: Airport & North

Black Ginger is located at The Slate hotel and is designed like a traditional mansion hovering over a luminescent lagoon.

Jaras

Modern Thai
Chef: Chalermwut Srivolalkul
Location: West Coast

Located within the five-star beach resort, InterContinental Phuket, cocooned by jungle-covered hills and superb views of the Andaman Sea, Jaras serve modern Thai cuisine.

Acqua

Italian Fine Dining
Chef: Alessandro Frau
Location: West Coast

In a chic and futuristic design with great views of the Andaman sea, Acqua restaurant offers a wide range of culinary creations focused on the attentive selection of local produce.

HEH

Australian
Chef: Nattaphon Othanawathakij (Oat)
Location: Town & Central

We are right in Phuket old town with plenty of car parking space and walking distance from walking street.

Tengoku

Japanese
Chef: Natchapol (Ice) Sangsorn
Location: West Coast

Tengoku restaurant, located within the luxury InterContinental Phuket Resort, Kamala, is inspired by the traditional techniques and presentation of Osaka’s cooking masters.

Takieng

Thai
Chef: Tanasub Trisub
Location: Airport & North

Takieng restaurant at Renaissance Phuket Resort and Spa, serves classic Thai and Phuket’s favorite dishes with premium local ingredients.

Ta Khai

Rustic Thai
Chef: Uncle Nun and Aunt Yai
Location: West Coast

Ta Khai is Rosewood Phuket seafood restaurant offering a menu planned around the local fishermen’s daily catch to ensure that only the freshest bounty from the sea appears on the menu.

Saffron

Thai
Chef: Worapong Panchoo
Location: West Coast

Saffron Phuket at the Banyan Tree Phuket is overlooking the Andaman Sea and presents the authentic tastes of Thai cuisine, with graceful service in the contemporary yet classically elegant.

Age

International
Chef: Nicola Testino
Location: Airport & North

Located within the five-star Anantara Layan Phuket Resort, Age is a premium restaurant featuring classic designs with great views serving delicious meat and the freshest seafood.

Semi Di Tsubu

Itameshi
Chef: Pantid Jindaj (Eat)
Location: West Coast

Semi Di Tsubu is the first Itameshi restaurant in Thailand, blending the best of Japanese and Italian cuisine into a unique dining experience.

Blue Elephant

Royal Thai Cuisine
Chef: Nooror Somany Steppe
Location: Town & Central

At Blue Elephant Phuket, Chef Nooror created a special Peranakan menu. The restaurant is located in one of the most remarkable colonial palaces, built more than 115 years ago.

Bon Pan-Asian Tapas

Asian
Chef: Charlie Chen
Location: West Coast

Bon Pan Asian Tapas offers a blend of cultures across Asia, from Chinese, Vietnamese, Mongolian to Japanese specialties, fused with European flavors to deliver a broad range of tapas.

Siam Supper Club

Steakhouse
Chef: David C Hands
Location: West Coast

Siam Supper Club is located in the heart of Laguna, one of Phuket’s most affluent area. Since 1991, the Siam Supper Club continues to attract visitors from around the island.

Akoya Star Lounge

Modern Thai
Location: Chalong & South

Akoya Star Lounge is a rooftop bar at V Villas Phuket, soaring 55 metres above sea level with 360° night sky and ocean views.

Baan Rim Pa

Royal Thai Cuisine
Chef: Praiwan Wan Klongkleaw
Location: West Coast

Baan Rim Pa is located just north of Kalim beach and occupies two and half levels with every table having a stunning sea view.

Talung Thai

Modern Thai
Chef: Franko, Younghoun Oh
Location: West Coast

Talung Thai at Paresa resort is perched on the side of a clifftop and surrounded by lush tropical forest on the Millionaires Mile coastal road between Patong and Kamala.

Su Va Na

International
Chef: Atanu
Location: Town & Central

Located inside Aquaria Phuket’s state of the art aquarium, Su Va Na provides guests with a world class marine dining experience like no other.

Big Fish

Seafood
Chef: Daniel Leah
Location: Airport & North

Nestled on the golden sands of Nai Yang Beach, overlooking the Andaman Sea as part of the Phuket Marriott Resort and Spa.

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